our story
taste.
Our Ethiopian yirgacheffe is carefully tested to ensure exceptional quality and consistency .we evaluate its floral aroma, bright citrus notes, balanced acidity, and smooth body. Grown in the highlands of yirgacheffe this single origin coffee delivers a clean, vibrant finish that reflects its authentic origin
In Ethiopia coffee is more than a drink it is a traditional at the heart of every Ethiopian coffee ceremony is the jebena a hancraft clay coffee pot used to brew rich aromatic coffee the first cub right bold and unforgettable experience the richness of the first cup taste the heritage in every sipnce of the Abol p poured from the jebena is known as the symbolizing the freshest most vibrant brew a moment of connection and hospitality shared with loved ones
Abol coffee is inspired by this timeless traditional sourced from Ethiopia highlands and carefully roasted.each cup reflects the essence
Start by grinding your whole Ethiopian coffee beans to a medium coarse texture ideal for jebena brewing.
Fill your jebena halfway with water.
Stir in 1 cup of your freshly
Ground beans into the jebena.
Place the Jebena over low heat, and watch as the coffee begins to foam and gently rises.
once it reaches the top. Remove it from the heat-Don't let it overflow!
Then Return the Jebena to the heat, letting it foam up again. Repeat this process 2-3 times for a deep rich flavor.
Pour the freshly brewed coffee into your Sini's, and savor Abol with friends and family.
This method, Rich in tradition, brings out the vibrant flavors of you're whole bean Coffee, Delivering an experience that's as cultural as it is Delicious.
